Recipe: Delicious Pulled Lamb Burgers
This recipe transforms rich, slow-cooked lamb shanks into a gourmet burger. The meat is braised until it falls off the bone, then tossed in its own reduced juices. Yum!
Recipe: Braaied Biltong-spiced Beef Fillet
This is a perfect crowd-pleaser – it beautifully combines a melt-in-the-mouth premium cut with the nostalgic, bold flavors of a classic braai and traditional biltong.
Recipe: Traditional Venison Pie
This traditional venison pie, or wildpastei, focuses on deep, rustic flavors, like red wine, vinegar, bay leaves, whole cloves, and lamb shanks to add essential moisture to the lean game meat.
Recipe: Lamb Potjie with Cape Malay Spices
Lamb potjiekos is the ultimate traditional lamb curry stew, slowly simmered with aromatic Cape Malay spices and tender potatoes.
Recipe: Finger-licking Lamb Ribs
Whether served as a starter or main, sticky lamb ribs always go down a treat. Whip up this super easy recipe for some lip-smackingly good ribs. Chances are you already have all of the marinade ingredients in your pantry. Bonus!
Recipe: Braaied Greek Lamb Chops
These Greek-style lamb chops are sure to become a firm family favourite. You can use loin chops or cutlets for this recipe. Go all-out Greek and serve the chops with a Greek salad and flatbreads.
Recipe: Slow-Roasted Leg of Lamb with Yogurt Sauce
Nothing beats a hearty roast on a cold winter’s day. Don’t be intimidated by a big cut like a leg of lamb – this recipe is so simple yet moreish, even your mother-in-law will approve!