PLEASED TO MEAT YOU
Welcome to Karoo Butcher & Co, professional game and venison processers in the heart of the Great Karoo.
Meat processing is our main game – we offer collection, meat prep and delivery for hunters – but our online shop is taking shape behind the scenes. KBCO will soon be offering a variety of lamb, beef, pork and venison cuts, value-for-money braai boxes, and dried and cured meats. Our vision is to bring quality yet affordable Karoo meat to your doorstep.
From Our Blog
Must-try recipes, clever tips and the latest news from Karoo Butcher & Co.
Beaufort West: The Ultimate Hunting Trip Pit Stops
Welcome to Beaufort West, the heart of the Great Karoo. If you are heading into our vast plains for a hunting trip, you already know the area offers some of the best game in South Africa. Preparation is everything out here. While our team at Karoo Butcher & Co is
The Karoo Hunter’s Guide: How to Handle Your Game for Perfect Biltong
Hunting in the Karoo during a crisp, freezing winter morning is a bucket-list experience for many local and international hunters. However, your job does not end when you pull the trigger. Proper field care is the single most important factor in determining the quality of your biltong, droëwors, and venison
Recipe: Braaied Biltong-spiced Beef Fillet
This is a perfect crowd-pleaser – it beautifully combines a melt-in-the-mouth premium cut with the nostalgic, bold flavors of a classic braai and traditional biltong.
Recipe: Traditional Venison Pie
This traditional venison pie, or wildpastei, focuses on deep, rustic flavors, like red wine, vinegar, bay leaves, whole cloves, and lamb shanks to add essential moisture to the lean game meat. .
Recipe: Lamb Potjie with Cape Malay Spices
Lamb potjiekos is the ultimate traditional lamb curry stew, slowly simmered with aromatic Cape Malay spices and tender potatoes.
Recipe: Finger-licking Lamb Ribs
Whether served as a starter or main, sticky lamb ribs always go down a treat. Whip up this super easy recipe for some lip-smackingly good ribs. Chances are you already have all of the marinade ingredients in your pantry. Bonus!