Whether served as a starter or main, sticky lamb ribs always go down a treat. Whip up this super easy recipe for some lip-smackingly good ribs. Chances are you already have all of the marinade ingredients in your pantry. Bonus!

INGREDIENTS

• 1.5kg lamb ribs
• For the marinade
• 80ml orange juice
• 15ml soy sauce
• 30ml runny honey
• 60ml tomato sauce
• 15ml olive oil
• salt and freshly ground black pepper

METHOD

1. Cut the ribs into smaller portions and place them in a large oven-proof dish. Mix all the ingredients for the marinade and pour it over the ribs.
2. Let the ribs marinate for at least 30 minutes or overnight if possible. (Remember to let the meat sit at room temperature for about 30 minutes before cooking it.)
3. Preheat the oven to 180°C. Cover the dish with foil and roast the ribs for 30 minutes. Remove the foil and roast until sticky and cooked through – turn the ribs once and baste with the sauce.
4. Serve with lemon wedges for extra zing.